plant-based recipes and mindful living

Tag: Vegan

Lentil Bolognese [Low FODMAP – vegan – gluten-free]

Lentil Bolognese [Low FODMAP – vegan – gluten-free]

It’s been a long time coming but I’ve finally got a new recipe for you and it’s a goodun! This Lentil Bolognese is absolutely delicious despite having no onion or garlic in it – and it’s still full of flavour. If you’ve read my blog […]

Began’s Vegan Supper Club – Review

Began’s Vegan Supper Club – Review

I’m not one normally for doing reviews, but I had an offer of going along to a vegan supper club, hosted by the lovely people from Began’s, and I’m not one to turn down an invite! Began’s is a street food stand, based in High […]

Raspberry and Thyme Shrub

Raspberry and Thyme Shrub

A couple of weeks ago I was invited to the launch of the summer issue of the Chilterns Food Magazine at the beautiful Wild Strawberry Cafe at Peterley Manor Farm (well worth a visit if you’re out these ways), celebrating food from the local area. The […]

Pasta alla Trapanese [vegan]

Pasta alla Trapanese [vegan]

A couple of years ago my boyfriend and I went on holiday travelling around Italy for a couple of weeks – it was pretty awesome. We went to Rome, Naples, Sorrento and then took a night ferry over to Sicily. I ate A LOT of […]

Lemon Artichoke Hearts and Asparagus

Lemon Artichoke Hearts and Asparagus

I love artichokes. Artichoke Globes that is, not those pesky Jerusalem ones, they’re gross and they make you pass a serious amount of gas…true story! I’ve never actually cooked the Globe ones from scratch before, I have just bought them covered in oil in a […]

Cashew and Sesame Purple Sprouting Broccoli [vegan]

Cashew and Sesame Purple Sprouting Broccoli [vegan]

There is more to vegetables than simply boiling them! Don’t get me wrong, boiled veg has it’s place on a plate sometimes, but this Cashew and Sesame Purple Sprouting Broccoli is one of those dishes that showcases just how an ordinary vegetable can become the […]

Vegan Lentil Lasagna

Vegan Lentil Lasagna

For as long as I can remember Lasagna has been my favourite dish. I love a good vegetable lasagna packed full of whatever the season has to offer, but lentils provide this beaut more of a meaty texture. This dish is packed full of flavour, and […]

Vegan pancakes with lemon and sugar

Vegan pancakes with lemon and sugar

I love pancakes, and I LOVE LOVE LOVE pancake day. These vegan pancakes are so easy to make and you definitely don’t need any eggs to make them! Just make sure you’ve got your favourite plantbased milk and flour in the cupboard and you’re all set […]

Banana and Chocolate Bread [vegan]

Banana and Chocolate Bread [vegan]

Pretty much everyday I get hungry around 11am, depending on what I’ve had for breakfast. I always need some kind of mid-morning snack that’s going to keep me going until lunchtime and this banana and chocolate bread has currently won me over in the snackosphere. […]

Miso noodle soup with fried tofu

Miso noodle soup with fried tofu

I’m having a miso revelation. I love the stuff and this miso noodle soup is not only super quick to make but also really tasty, and it’s really good for your tummy too.  Miso is from Japan and is made from fermented soybeans, sounds a […]