plant-based recipes and mindful living

Tag: vegan recipe

Kohlrabi, Kale & Black Rice Salad

Kohlrabi, Kale & Black Rice Salad

January is a funny old month. We’re trying to break old habits and exercise more, eat better, sleep longer… But it’s a cold, dark month and maybe sleeping more is really the best suited resolution for January!!! Last week I wrote not about a new year’s resolution […]

Gingerbread Granola Bars

Gingerbread Granola Bars

It’s nearly Christmas!!!! Woohoo! I’m mainly excited about the time off work – not having a routine, going for dog walks and watching loads of films. I know my motto most Christmasses has been to eat, drink and be merry, but that does nothing for my tummy […]

Spicy Squash & Kidney Bean Stew

Spicy Squash & Kidney Bean Stew

You know when you’re absolutely shattered and you can’t be bothered to cook? I totally get it! We’ve got a one pot dish that isn’t too involved, that will mean you can serve up something warm and comforting on these dark autumnal evenings. Plus this will […]

Apple Bakewell Tart

Apple Bakewell Tart

Whoop whoop it’s apple season and I’m celebrating with this hearty vegan and gluten-free Apple Bakewell Tart.  I’ve just returned from my holiday from a sunnier, warmer land (now I’m back wearing socks – boo!) and I definitely feel like Autumn has gotten into full swing. The difference […]

Spiced Plum Muffins

Spiced Plum Muffins

Well we’re currently basking in the glory of being crowned the winners of Peta’s Great Vegan Bake-Off, which is all very exciting, and slightly overwhelming. Thank you to everyone that voted for us – we’re proper chuffed. We couldn’t think of a better way to celebrate than […]

Apple & Blackberry Cobbler

Apple & Blackberry Cobbler

I was a little eager with my blackberries this year. I spotted a few on the way to the car park at work and declared to my work buddies that we, “MUST go blackberry picking during our lunch break the next day!” (I work in the […]

Mallorcan Tumbet

Mallorcan Tumbet

We seem to be racing through August, yes it is August… You may have indeed forgotten it is actually Summer with all these cloudy grey days and rain. But luckily for us the crops are still managing to realise what season we’re in! So yes, hello […]

Vegan Rhubarb & Ginger Cheesecake

Vegan Rhubarb & Ginger Cheesecake

Tis the season for rhubarb. Yes, rhubarb is starting to sprout it’s beautiful pink stalks from the ground and we can now enjoy, what I believe, is one of our most underestimated fruits. Let’s celebrate all things rhubarb! It’s only in recent years that I have […]

Vietnamese Vegan Pho with Grilled Asparagus

Vietnamese Vegan Pho with Grilled Asparagus

Hallelujah! Asparagus is finally here! When you eat in tune with the seasons and something that you haven’t eaten in nearly a year comes back into season, it’s defiantly reason to celebrate! I choose to do so by making something extra-specially delicious. Last year Veronica shared […]

Hot Cross Loaf

Hot Cross Loaf

Easter wouldn’t be Easter in our house without hot cross buns. I’ve not come across any vegan ones in shops but even if I had, no doubt they’d only be made with white flour and full of sugar so we’ve come up with a super simple […]