plant-based recipes and mindful living

Tag: Spring

Vegan Pad Thai with Asparagus

Vegan Pad Thai with Asparagus

This Vegan Pad Thai is so quick and easy, you’ll definitely want to add this one to your weekday evening meal repertoire – trust me! In fact, I wasn’t planning on posting this recipe, this was just my Saturday night dinner creation. I took a few […]

Lemon Artichoke Hearts and Asparagus

Lemon Artichoke Hearts and Asparagus

I love artichokes. Artichoke Globes that is, not those pesky Jerusalem ones, they’re gross and they make you pass a serious amount of gas…true story! I’ve never actually cooked the Globe ones from scratch before, I have just bought them covered in oil in a […]

Nettle & Wild Garlic, Buckwheat Crêpes

Nettle & Wild Garlic, Buckwheat Crêpes

Last month I wrote about the impending hungry gap when I posted a recipe for a tagine using the last of Winter’s root vegetables. We’re now well into April and the hungry gap is definitely upon us. The Winter crops have come to an end […]

Spring is here!

Spring has finally sprung! I think it has to be my favourite month of them all. Those long dark days are slowing stretching out, flowers are starting to come to bloom, leaving home in the morning in the light, the smell of the air changing […]