plant-based recipes and mindful living

Tag: Recipes

Lemon and blueberry pancakes [Low FODMAP – vegan – gluten-free]

Lemon and blueberry pancakes [Low FODMAP – vegan – gluten-free]

Looking for a delicious pancake recipe for pancake day? I’ve got just the thing. These are a bit of a cross between a traditional crépe and an american style pancake. The lemon adds a zing along with the blueberries, make sure you’ve got them drowning […]

Lentil Bolognese [Low FODMAP – vegan – gluten-free]

Lentil Bolognese [Low FODMAP – vegan – gluten-free]

It’s been a long time coming but I’ve finally got a new recipe for you and it’s a goodun! This Lentil Bolognese is absolutely delicious despite having no onion or garlic in it – and it’s still full of flavour. If you’ve read my blog […]

Creamy Mushroom Carbonara – Compassionate Kitchen Crew – cooking class review

Creamy Mushroom Carbonara – Compassionate Kitchen Crew – cooking class review

Apologies for my long time absence on here. I am still alive, but I’ve not been too well and as a result I’m probably not going to be as regular updating this little space as I’d like to be.  A couple of week’s ago, I […]

Raspberry and Thyme Shrub

Raspberry and Thyme Shrub

A couple of weeks ago I was invited to the launch of the summer issue of the Chilterns Food Magazine at the beautiful Wild Strawberry Cafe at Peterley Manor Farm (well worth a visit if you’re out these ways), celebrating food from the local area. The […]

Raspberry Vegan Victoria Sponge

Raspberry Vegan Victoria Sponge

I turned vegan nearly four years ago. Around that time I made my sister a vegan victoria sponge not to dissimilar to the one below. I was determined to not miss out on the food I was used to. To be honest, when I made […]

Vegan Pad Thai with Asparagus

Vegan Pad Thai with Asparagus

This Vegan Pad Thai is so quick and easy, you’ll definitely want to add this one to your weekday evening meal repertoire – trust me! In fact, I wasn’t planning on posting this recipe, this was just my Saturday night dinner creation. I took a few […]

Chocolate Hazelnut Muffins [vegan & gluten-free]

Chocolate Hazelnut Muffins [vegan & gluten-free]

These Chocolate Hazelnut Muffins are not only are vegan but they are gluten-free too, so you’ll be able to cover all your food label bases with these bad boys! I know Easter has come and gone, but I’m not quite ready to say goodbye to chocolate […]

Lemon Artichoke Hearts and Asparagus

Lemon Artichoke Hearts and Asparagus

I love artichokes. Artichoke Globes that is, not those pesky Jerusalem ones, they’re gross and they make you pass a serious amount of gas…true story! I’ve never actually cooked the Globe ones from scratch before, I have just bought them covered in oil in a […]

Cashew and Sesame Purple Sprouting Broccoli [vegan]

Cashew and Sesame Purple Sprouting Broccoli [vegan]

There is more to vegetables than simply boiling them! Don’t get me wrong, boiled veg has it’s place on a plate sometimes, but this Cashew and Sesame Purple Sprouting Broccoli is one of those dishes that showcases just how an ordinary vegetable can become the […]

Vegan Lentil Lasagna

Vegan Lentil Lasagna

For as long as I can remember Lasagna has been my favourite dish. I love a good vegetable lasagna packed full of whatever the season has to offer, but lentils provide this beaut more of a meaty texture. This dish is packed full of flavour, and […]