Well we’re currently basking in the glory of being crowned the winners of Peta’s Great Vegan Bake-Off, which is all very exciting, and slightly overwhelming. Thank you to everyone that voted for us – we’re proper chuffed. We couldn’t think of a better way to celebrate than with another seasonal cakey, tasty treat! Soft fruits can be a bit of a pain, because no sooner have you bought them, they’re going off. So why not put your slightly squishy plums to good use with these spiced plum muffins, which are ideal for an 11 o’clock snack or make a tasty pud (especially while still warm from the oven). They’re also super easy. Spiced Plum Muffins 150g Spelt flour 150g Ground almonds 2 tsps Ground ginger 1 tsp Baking powder 1 tsp Bicarbonate of soda 50g Xylitol 50g Agave syrup 115g Vegetable oil 250ml Soya yoghurt (preferably organic) 150g Plums (stoned and chopped into small pieces) A sprinkle of toasted chopped almonds Pre-heat the oven to 180C. In a mixing bowl, add the flour, ground almonds, ginger, baking powder, bicarbonate …