Tag: Christmas cake

Christmas Cranberry and Orange Loaf [vegan]

Is it me or is Christmas getting earlier each year? Don’t get me wrong, I LOVE Christmas, but just not in November. I’m about to contradict myself majorly because this loaf cake is PERFECT for Christmas, and technically we’re not quite in December territory yet…my bad!

I’m not a massive fan of dense fruit cakes, although I’ve got a great Christmas cake recipe if that’s what you’re looking for, but I think this is perfect if you’re looking for a lighter alternative! This recipe is pretty low in sugar, just using dates, a little maple syrup and a tad of caster sugar for your orange drizzle. That’s right, it’s got an orange drizzle running through it to make it super (apologies for using this word) moist! 

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Cranberry and Orange Loaf

100g rice flour
100g buckwheat flour
50g spelt flour
150g fresh cranberries
Zest of two oranges
1 tsp xantham gum
1 tsp baking powder
100g dates
125ml vegetable oil
300ml oat milk
2 tbsp maple syrup
50g caster sugar
Juice of two oranges

  • Grease a 2lb loaf tin with margarine or oil
  • Pre-heat the oven to 180C
  • In a large mixing bowl, add the flours along with the xantham gum and baking powder
  • Add the fresh cranberries and coat in the flour, along with the zest of the oranges
  • Finely chop the dates and stir through. Gradually add the vegetable oil, oat milk and maple syrup and mix thoroughly until everything is mixed together
  • Pour the mixture into the loaf tin and spread evenly
  • Bake in the oven for 30 minutes, until a skewer comes out clean
  • Pierce with a skewer all over 
  • In a bowl mix the caster sugar with the juice of the oranges, pour over the cake and leave to cool in the tin
  • Once cooled, store in an air tight container

Enjoy

Veronica x