Tag: Chocolate brownies

Chocolate Brownies {vegan and gluten-free}

Tis the season of indulgence and all that. I’m trying not to give in too much to my sugar cravings but I’ve succumbed to temptation and it is mainly in chocolate form. These brownies are so good. I like my brownies to be the perfect amount of gooey with a crisp/crunchy top, and these deliver my requirements. If you prefer more of a cakey texture keep these in for twenty minutes, if not, fifteen minutes and you’ll have your brownie of dreams. If you’re looking to give edible gifts this Christmas, these will make an ideal gift, wrapped in brown paper and tied up with string or a ribbon.

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Chocolate Brownies
Makes 12
100g rice flour
100g buckwheat flour
1 tspn xantham gum
1 tspn baking powder
180g dark chocolate
50g cocoa
150ml sunflower oil
100g caster sugar
1 tbsp cashew/almond butter
275ml oat milk
50g pecans

  • Pre-heat the oven to 180C and grease a line a 20cm baking tin with greaseproof paper.
  • In a heatproof bowl over a saucepan of simmering water, melt half of the chocolate along with all of the cashew butter.
  • In a mixing bowl, add the flours, xanthum gum, baking powder, cocoa and sugar.
  • Add the oil, oat milk, melted chocolate and cashew butter and stir until all is thoroughly mixed together.
  • Chop the remaining chocolate into pieces and add to the mixture along with the pecans, and stir through.
  • Spread evenly into the lined baking tin and bake for 15-20 minutes.
  • Cut into even squares whilst warm, and once they’ve cooled a little turn them out onto a wire rack (although these are best eaten straight from the oven in my humble opinion!).

Enjoy! x

 

Vegan, Gluten-free Brownies

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Have you ever made brownies then felt great disappointment when you taste them and they are dry and cakey, not dense and gooey as a good brownie should be? Never fear, I can guarantee chocolatey gooeyness with these guys.

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Not only are these absolutely delicious, they are really easy to make and a healthier alternative to your regular sugar laden brownie plus they’re gluten free too! Seriously what more do you want from us!

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I’m not one to celebrate Valentine’s Day with my boyfriend but if you are…..these would be the perfect choice! Go on indulge yourselves!

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Vegan & gluten-free chocolate brownies
Makes 15 brownies

1 cup of dates
1 cup of raw almonds
1/2 cup of cocoa powder
1/2 cup ground almonds
45g chopped dark chocolate (sugar free)
1/2 cup of raw walnuts
2 tbsp maple syrup
2 tbsp milled chia seeds mixed with 3 tbsp water (or use flax seeds)

1. Preheat the oven to 180C and line a baking tray (i used an 11″x 7″ one) with greaseproof paper.
2. In a saucepan add the dates and cover with water, cook down for 10-15 minutes on a medium heat until soft and gooey.
3. Into the blender add the whole almonds and blitz for 30 seconds. Add the cocoa power, ground almonds, dark chocolate and walnuts and blitz together until the walnuts are chopped up.
4. In a small bowl mix together the milled chia seeds and mix with water. Add to the blender along with the maple syrup.
5. Once the dates have boiled down add to the blender and mix everything together.
6. Spread the mixture evenly in the baking tin and bake for 15 minutes.
7. Leave to cool in the tray and once cooled cut into squares. Keep in the fridge.

Enjoy!

Veronica x