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Wrapped in Newspaper

Delicious vegan recipes, inspired by the seasons

  • Home
  • About me
  • Recipes
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Breakfast

Tofu scramble with cavolo nero [vegan]

Earl Grey Granola [vegan]

Cranberry Maple Pecan Pancakes [vegan and gluten free]

Oat Flour, Apple Pancakes

Homemade Baked Beans & Hash Browns with Wilted Chard

On The Go Apple Recipes

Spiced Apple Porridge with Grilled Pears

Cinnamon & Raisin, Gluten-free Pancakes

Maple Cinnamon Granola

Salads

Roasted herby vegan potato salad

Aubergine Pomegranate and Kale Salad [vegan]

Pumpkin and Kale Salad with Peanut Dressing [vegan]

Sweet Potato & Quinoa Salad

Kohlrabi, Kale & Black Rice Salad

Warm Brussels Sprout & Pomegranate Salad

Roasted Beetroot & Raw Green Salad

Peppery Radish Salad

Celeriac & Marinated Beetroot Salad

Roasted fennel salad

Peashoots, micro veg, salads and the return of the flies.

Roasted Cauliflower and Chickpea Salad

Mains, Soups & Stews

Vegan Creamy Mushroom Carbonara

Creamy Mushroom Carbonara – Compassionate Kitchen Crew – cooking class review

Pasata alla Trapanese

Pasta alla Trapanese [vegan]

Vegan Pad Thai with Asparagus

Vegan Pad Thai with Asparagus

Vegan Lentil Lasagna

Carrot and Swede Soup with Smoky Pumpkin Seed Croutons [vegan]

Miso noodle soup with fried tofu

Pumpkin Risotto [vegan]

Spicy Pumpkin and Parsnip Soup [vegan]

Courgette Fritters with Thai Peanut Sauce [vegan and gluten-free]

Basil Pesto Carrot Gnocchi [vegan and gluten-free]

Apple & Parsnip Soup

Beetroot & Black Bean Burgers

Kohlrabi, Kale & Black Rice Salad

Winter Vegetable Stir-fry

Sage & Chestnut Patties with Parsnip Bacon

Chestnut Stuffed Squash

Spicy Squash & Kidney Bean Stew

Creamy Leek & Potato Soup with Polenta & Walnut Croutons

Squash Gnocchi

Mallorcan Tumbet

Stuffed Marrow

Vietnamese Vegan Pho with Grilled Asparagus

(Last of the) Winter Root Vegetable Tagine

Vegan Christmas Dinner // Mushroom & Chestnut Wellington

Squash Stew & Dumplings

Creamy Vegan Pasta

Spanish inspired bean stew and patatas bravas

Super Easy Summer Curry

Rainbow chard abundance // Cauliflower base pizza

Asparagus & Pea Soup

Sprouting lentils and a sprouted lentil stir-fry

Roasted Beetroot Risotto

Desserts, Sweets & Treats

Raspberry Vegan Victoria Sponge

vegan chocolate muffins

Chocolate Hazelnut Muffins [vegan & gluten-free]

Lemon and Blueberry Drizzle Cake [vegan]

Vegan pancakes with lemon and sugar

Banana and Chocolate Bread [vegan]

Pistachio and Cacao Bliss Balls

Chocolate Brownies {vegan and gluten-free}

Christmas Cranberry and Orange Loaf [vegan]

Apple Cinnamon Scones [vegan]

Lemon Meringue Pie [vegan]

Blackberry and Apple Galette [vegan]

Watermelon and Lime Ice Lollies [vegan]

Blueberry and Nectarine Upside Down Cake [vegan]

Raspberry Cheesecake [vegan and gluten free]

Strawberry Ice Cream

Citrus Carrot Loaf

Raw Chocolate Cheesecake

Black Bean Chocolate Orange Mousse

Gingerbread Granola Bars

Vegan Christmas Cake

On The Go Apple Recipes

Pumpkin Cinnamon Rolls

Apple Bakewell Tart

Spiced Plum Muffins

Apple & Blackberry Cobbler

Vegan Strawberry Mousse

Vegan Rhubarb & Ginger Cheesecake

Vegan, Gluten-free Brownies

Vegan Peanut & Ginger Cookies

Vegan Chocolate Beetroot Cake

Crumbly Plum & Hazelnut Tart

Sloe Spelt Cake

Spelt Courgette Loaf

Elderflower Cheesecake (Vegan Sambocade)

Rhubarb Crumble

Hazelnut & Chocolate Truffles

Snacks & Sides

Lemon Artichoke Hearts and Asparagus

Cashew and Sesame Purple Sprouting Broccoli [vegan]

Roasted Beetroot and Garlic Houmous

Quinoa & Cacao Energy Bars

Nettle & Wild Garlic Quiche

Warm Brussels Sprout & Pomegranate Salad

Vegetable Crisps

Nettle & Wild Garlic, Buckwheat Crêpes

Cheese, pâté and crackers

Vegan Sage and Onion Stuffing

Braised Red Cabbage

Wrapped in newspaper’s 12 days of Christmas: Red Onion Chutney

Drinks, Milks, Juices & Smoothies

Raspberry and Thyme Shrub

Green Smoothie Bowl

Summer Green Juice

Marking the Seasons // Elderberry Flu Remedy

Dairy-free Milk & Food Co-ops

Quick Breads & Bread

Hot Cross Loaf

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