plant-based recipes and mindful living

Spring is here!

Spring has finally sprung! I think it has to be my favourite month of them all. Those long dark days are slowing stretching out, flowers are starting to come to bloom, leaving home in the morning in the light, the smell of the air changing and the promise of bank holidays on the horizon. January and February are miserable months, but March is a big game changer!

Last year I didn’t exactly plan out the whole year at the allotment and so I didn’t end up having a winter crop. But this year I’m on it and now is the time to get organised in the growing veg stakes, working out what I’m going to grow, where and when.

I visited the allotment this weekend, to check out what state it is in after winter. I gave part of it a little dig over, pulling up the weeds and remembering how tiring digging is.

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In the next month I will be getting next years winter harvest sown, planting some cabbages, broccoli and onions. I’m planning more than just courgettes and beans this year!

If you don’t have an allotment you can get some things sown in pots. I sowed some lettuce leaves. At this time of year it is still too cold at night to leave them out, so cover them with cling film and leave in a cold frame or on your window ledge. Once the overnight frosts have disappeared they can go back outside.

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I also planted some herbs for our kitchen window sill. Using herbs in your cooking grown from seed provides a little more satisfaction than buying those pots from the supermarket and is cheaper too! If you are a total novice to gardening this is your perfect starting point. Just get some compost and seeds (such as coriander, basil, parsley), sow them and keep them well watered. These could do with a little cling film over them to help them germinate. It is honestly as simple as that!

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Enjoy growing your own!

Veronica x


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