Earl Grey Granola [vegan]

Happy 2017! I’ve been trying to perfect my granola game for a while now, and I think I’ve done it! This Earl Grey Granola is super tasty and also low in sugar, shop bought granolas definitely aren’t. Make a batch at the weekend and you’ll be sorted for the week. Sprinkle it on top of your porridge, or cook some apples and dollop some coconut yoghurt on top – breakfast game changer!

2018-02-03 14:07:34

Delicious granola perfect with fruit and yoghurt.

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Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Ingredients

1 cup oats
1 cup shredded coconut
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 tspn cinnamon
1/2 cup hazelnuts
1/2 cup pecans
1 earl grey tea bag
1/4 cup of water
2 tbsp maple syrup
2 tspn nut butter (I used cashew)
1 tbsp coconut oil

Instructions

Mix the oats, coconut, pumpkin and sunflower seeds in a large mixing bowl along with the cinnamon.
In a food processor, add the hazelnuts and pecans and blitz for a couple of seconds until roughly chopped or just use a sharp knife!
Add the nuts to the oat mix and stir through.
In a small saucepan, add the teabag, water, nut butter, maple syrup and coconut oil.
Melt on a medium heat and then add to the oat mixture and mix thoroughly.
On a lined baking tray pour the mixture and spread out evenly.
Bake in the oven for 25 minutes at 180C.
Once cooked, leave to cool and then store in an airtight container.

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