plant-based recipes and mindful living

Spring

Pasta alla Trapanese [vegan]

Pasta alla Trapanese [vegan]

A couple of years ago my boyfriend and I went on holiday travelling around Italy for a couple of weeks – it was pretty awesome. We went to Rome, Naples, Sorrento and then took a night ferry over to Sicily. I ate A LOT of […]

Vegan Pad Thai with Asparagus

Vegan Pad Thai with Asparagus

This Vegan Pad Thai is so quick and easy, you’ll definitely want to add this one to your weekday evening meal repertoire – trust me! In fact, I wasn’t planning on posting this recipe, this was just my Saturday night dinner creation. I took a few […]

Lemon Artichoke Hearts and Asparagus

Lemon Artichoke Hearts and Asparagus

I love artichokes. Artichoke Globes that is, not those pesky Jerusalem ones, they’re gross and they make you pass a serious amount of gas…true story! I’ve never actually cooked the Globe ones from scratch before, I have just bought them covered in oil in a […]

Cashew and Sesame Purple Sprouting Broccoli [vegan]

Cashew and Sesame Purple Sprouting Broccoli [vegan]

There is more to vegetables than simply boiling them! Don’t get me wrong, boiled veg has it’s place on a plate sometimes, but this Cashew and Sesame Purple Sprouting Broccoli is one of those dishes that showcases just how an ordinary vegetable can become the […]

Aubergine Pomegranate and Kale Salad [vegan]

Aubergine Pomegranate and Kale Salad [vegan]

Aubergine and Pomegranate are up there with my favourite ingredient combinations, and this salad pairs the two particularly well, even if I do say so myself!  When aubergine is roasted to perfection, it melts in your mouth, not cooked enough and we all know the […]

Lemon and Blueberry Drizzle Cake [vegan]

Lemon and Blueberry Drizzle Cake [vegan]

Hands up, who would put lemon drizzle cake up there as their all time favourite cake!? Yep, me too! I would say it’s a definite crowd pleaser, and you’ll have people scraping around for the last cake crumb when you make this. I made this […]

Vegan Lentil Lasagna

Vegan Lentil Lasagna

For as long as I can remember Lasagna has been my favourite dish. I love a good vegetable lasagna packed full of whatever the season has to offer, but lentils provide this beaut more of a meaty texture. This dish is packed full of flavour, and […]

Nettle & Wild Garlic Quiche

Nettle & Wild Garlic Quiche

The weather might be all over the place but the budding leaves and green shoots aren’t fooled, Spring is most definitely here. I get pretty excited when everything starts bursting into life during Spring. The first leaves of Spring always seems extra green and vivid especially […]

Vegan Rhubarb & Ginger Cheesecake

Vegan Rhubarb & Ginger Cheesecake

Tis the season for rhubarb. Yes, rhubarb is starting to sprout it’s beautiful pink stalks from the ground and we can now enjoy, what I believe, is one of our most underestimated fruits. Let’s celebrate all things rhubarb! It’s only in recent years that I have […]

Vietnamese Vegan Pho with Grilled Asparagus

Vietnamese Vegan Pho with Grilled Asparagus

Hallelujah! Asparagus is finally here! When you eat in tune with the seasons and something that you haven’t eaten in nearly a year comes back into season, it’s defiantly reason to celebrate! I choose to do so by making something extra-specially delicious. Last year Veronica shared […]