By Season Spring Asparagus & Pea Soup Roasted Beetroot Risotto Rhubarb Crumble Sprouted Lentil Stir-Fry Peashoots, Micro Veg, Leek & Walnut Salad Nettle & WIld Garlic Crepês Rhubarb Ginger Cheesecake Vietnamese Vegan Pho with Grilled Asparagus Summer Blackcurrant & Raspberry Porridge Carrot Top Pesto Courgette Cake Elderflower Cheesecake (Vegan Sambocade) Mallorcan Tumbet Peppery Radish Salad Raw Strawberry Mousse Strawberry Galette Stuffed Marrow Super Easy Summer Curry Sloe Spelt Cake Summer Green Juice Autumn Apple & Blackberry Cobbler Chocolate Beetroot Cake Crumbly Plum & Hazlenut Tart Mallorcan Tumbet Roasted Fennel Salad Squash & Lentil Burgers Squash Stew & Dumplings Vegan Bean Chilli Winter Braised Red Cabbage Celeriac & Marinated Beetroot Salad Cinnamon & Raisin Pancakes Roasted Cauliflower & Chickpea Salad Cheese, pâté and crackers Mince Pies Christmas Pudding Mushroom & Chestnut Wellington Yule Log Share this: Click to share on Twitter (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Like this: Like Loading...
