By menu type Breakfast Blackcurrant & Raspberry Porridge Cinnamon & Raisin Pancakes Maple Cinnamon Granola Salads Celeriac & Marinated Beetroot Salad Peppery Radish Salad Peashoots, Micro Veg, Leek & Walnut Salad Roasted Beetroot & Raw Green Salad Roasted Cauliflower & Chickpea Salad Roasted Fennel Salad Mains, Soups & Stews Asparagus & Pea Soup Carrot & Cumin Soup Vegan Bean Chilli Cauliflower Pizza Base (Rainbow Chard Abundance) Creamy Vegan Pasta Curried Parsnip Soup Mallorcan Tumbet Mushroom & Ale Pie Mushroom & Chestnut Wellington Nut Roast Roasted Beetroot Risotto Vegan Shepherd’s Pie Spanish Inspired Bean Stew Spelt Flour Pizza Base Sprouted Lentil Stir-Fry Stuffed Marrow Squash & Lentil Burgers Squash Stew & Dumplings Super Easy Summer Curry Vietnamese Vegan Pho with Grilled Asparagus Winter Root Vegetable Tagine Desserts, Sweets & Treats Apple & Blackberry Cobbler Chocolate Beetroot Cake Vegan, Gluten-free Brownies Chocolate Cookies Chocolate Orange Cheesecake Christmas Pudding Courgette Cake Crumbly Plum & Hazlenut Tart Date & Carrot Cake Elderflower Cheesecake (Vegan Sambocade) Energy Bars Hazlenut & Chocolate Truffles Mince Pies Peanut & Ginger Cookies Raw Strawberry Mousse Rhubarb Crumble Rhubarb Ginger Cheesecake Sloe Spelt Cake Spiced Christmas Biscuits Strawberry Galette Yule Log Snacks & Sides Braised Red Cabbage Carrot Top Pesto Cheese, pâté and crackers Nettle & WIld Garlic Crepês Red Onion Chutney Sage & Onion Stuffing Drink, Milks, Juices & Smoothies Green Smoothie Sesame Seed Milk Summer Green Juice Quick Breads & Bread Hot Cross Loaf Spelt Soda Bread (Mushrooms & Pesto on Toast) Share this: Click to share on Twitter (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Like this: Like Loading...
