I’m not one normally for doing reviews, but I had an offer of going along to a vegan supper club, hosted by the lovely people from Began’s, and I’m not one to turn down an invite! Began’s is a street food stand, based in High Wycombe, Bucks on Fridays (check it out if you’re in the town). Out in leafy Buckinghamshire, vegan food isn’t normally something we’re used to getting our hands on that easily, so I had to make sure I ventured along to their stand, and it didn’t disappoint! So, I knew I’d be in for a treat at their supper club, hosted at Copper’s Coffee Bar in the lovely Marlow.
I took my boyfriend (he’s not a vegan) along with me, and we ordered everything on the menu, so we could share and try it all. To start we had Spinach Dhal and Tofu Gyoza, both of which were delicious, but I absolutely love gyoza, and the boyf, not really a fan of tofu, declared these to be amazing.
In between courses there were live musicians to keep us entertained, just incase our small talk ran out! Our mains were Seitan and Ale pie with mash and Seitan BBQ ribs, with a side of mac and cheese, some coleslaw, corn and rice. I’ve only eaten seitan once before and it’s a winner. If you’re looking for a ‘meaty’ substitute seitan is the answer. These dishes were so good, but the pie was the hands down favourite in our opinion. Pudding didn’t disappoint, and we managed to fit in a Chocolate Oreo Cheesecake and an Eton Mess, which was deliciously coconutty, and the cheesecake was suitably chocolatey! All in all, a great evening with delcious food, a warm and friendly vibe in a cool venue. Good job Began’s a great vegan supper club! 🙂 Here’s some photos of the food to get your tummy’s rumbling.