plant-based recipes and mindful living



Hi and welcome to Wrapped in Newspaper, a blog based around delicious recipes and mindful living. I’m Veronica and the recipes I create here are centred around plants, you’ll also find me posting about living mindfully to help us be our best selves for our health and the planet. 

I started Wrapped in Newspaper alongside my sister Amy, and together we gained an Instagram following, won PETA’s 2015 Great Vegan Bake-Off, had our recipes featured in Gluten-Free Heaven magazine, on One Green Planet, Metro Online, The Debrief and have spoken at the Vegan Futures festival. You’ll still find lots of Amy’s amazing recipes on here, but now it’s just me!

I suffer with my digestion, and am currently following the Low Fodmap diet to try and work out what food I find difficult to digest. This has led me to step back from veganism and remove that label from my diet. You can read more about that decision here.

If you’re new to these parts here are some of my favourite posts:
Award-winning Chocolate Beetroot Cake
Raspberry Cheesecake
Basil Pesto Carrot Gnocchi

Want to work together? 
Please send me an email: wrappedinnewspaper[at]gmail[dot]com

If you’ve got a brand that you think would fit nicely in these parts then do get in touch. I will only work with companies that I genuinely have a passion for and would be happy to talk about opportunities I have here or on my Instagram account.

Thanks for stopping by!

Veronica x

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